A REVIEW OF SAFFRON PAIRING

White wine is obviously also a possiblitity with the two these dishes. Once more I’d be inclined to succeed in for something dry and unoaked or pretty subtly oaked - a white Cotes du Rhone, probably or a completely new wave Languedoc blend of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the next dish.That will h